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5 from 1 vote

Dinengdeng with Fried Fish Recipe

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 3
Author: Vanjo Merano


  • 2 to 3 pieces medium sized fish cleaned
  • 10 pieces okra
  • 1 ½ cup squash flower
  • 3 pieces small bitter gourd ampalaya, cored and sliced
  • 10 pieces snake beans sitaw, cut into short pieces
  • 2 medium ripe plum tomato wedged
  • 2 knobs ginger sliced
  • 1 medium onion wedged
  • 2 cups hot pepper leaves dahon ng sili
  • 3 cups water
  • 3 tablespoons bagoong monamon
  • 1 tablespoon salt
  • ½ cup cooking oil to fry fish


  • Rub salt all over the fish. Heat oil in a pan. Once the oil gets hot, fry the fish until the side turns golden brown. Turn the fish over and continue to fry the other side until the same color is achieved. Remove the fried fish from the cooking pot. Place in a plate and set aside.
  • Pour water in a clean cooking pot. Let boil.
  • Add onion, ginger, and tomato. Cover and boil in medium heat for 5 minutes.
  • Stir-in the bagoong. Add okra, bitter gourd, and snake beans. Cover and cook for 7 to 12 minutes.
  • Add the hot pepper leaves and squash flower. Cook for 3 minutes.
  • Put the fried fish top. Cover. Cook for 1 minute. Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 3g