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4.25 from 4 votes

Seaweed Salad Recipe (Ensaladang Lato)

Prep Time15 mins
Cook Time1 min
Total Time16 mins
Servings: 3
Author: Vanjo Merano


  • ¼ lb. lato or sea grapes, rinsed
  • 1 large plum tomato cored and diced
  • 1 medium red onion minced
  • ¼ cup white vinegar
  • 1/8 teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon granulated white sugar


  • In a bowl, combine vinegar, salt, pepper, sugar, tomato, and onion. Stir to mix.
  • Add the lato or sea grapes. Toss. Let it stay for at last 10 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 3g