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Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 3
Author: Vanjo Merano



  • Prepare daing na bangus according to the instructions on the recipe link above. Set aside.
  • Prepare sinangag (garlic fried rice). See link above for the recipe. Set Aside
  • Heat oil in a pan. Once the oil gets hot, fry the eggs. You can make it sunny side-up, over easy, or basted. Get more details here
  • Arrange the fried daing na bangus, sinangag, and fried egg on individual plates. Serve with papaya atchara and spicy vinegar. Sprinkle some chopped scallions on top.
  • Share and enjoy


Serving: 3g