Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
daing na bangus
garlic fried rice
Prepare daing na bangus according to the instructions on the recipe link above. Set aside.
Prepare sinangag (garlic fried rice). See link above for the recipe. Set Aside
Heat oil in a pan. Once the oil gets hot, fry the eggs. You can make it sunny side-up, over easy, or basted.
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Arrange the fried daing na bangus, sinangag, and fried egg on individual plates. Serve with papaya atchara and spicy vinegar. Sprinkle some chopped scallions on top.
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