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5 from 1 vote

Pork Giniling Hardinera Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6
Author: Vanjo Merano


  • 1 entire serving pork giniling see recipe here
  • 1/2 cup green peas
  • 1/2 cup bread crumbs
  • 3 boiled eggs
  • 2 raw eggs
  • 1/2 cup chopped pineapple
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sweet pickle relish
  • 1/4 cup raisins
  • 1/4 cup roasted red bell pepper


  • Slice the boiled eggs in half, lengthwise. Set aside.
  • Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl. Mix well.
  • Arrange the mixture including the sliced boiled eggs in oval containers. These are locally known as llanera. Cover the llanera with aluminum foil.
  • Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling hardinera for 30 minutes.
  • Remove from the steamer.Let it cool for 1 to 2 hours.
  • Serve after cooling down or refrigerate for 3 hours and serve chilled.
  • Share and enjoy!


Serving: 6g