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Grilled Filipino Sweet Sausage

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 5
Author: Vanjo Merano



  • Pour water in a medium cooking pot. Let boil.
  • Add the longganisa (Filipino sweet sausages). Cover and boil for 20 minutes or until the water evaporates.
  • Heat-up the grill. Grill the sausages for 15 minutes while turning it every 3 minutes until all the sides are cooked completely.
  • Remove from the grill. Serve for breakfast with fried eggs and spicy vinegar.
  • Share and enjoy!


Serving: 5g