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5 from 1 vote

Excursion Chicken and Pork Adobo

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 8
Author: Vanjo Merano


  • 3 lbs. pork belly sliced into large cubes
  • 2 lbs. chicken cut into serving pieces
  • 1/4 cup coconut vinegar
  • 8 to 10 tablespoons soy sauce
  • 1 head garlic crushed
  • 1 teaspoon whole peppercorn
  • 4 cups water
  • 1 piece beef cube or beef bouillon
  • 6 pieces dried bay leaves
  • 3 tablespoons cooking oil
  • Salt to taste


  • Combine soy sauce, garlic, whole peppercorn, and bay leaves in a large bowl. Mix well.
  • Add the pork and chicken slices. Toss until the ingredients are well blended.
  • Cover and place inside the fridge to marinate for at least 3 hours. You can also marinate overnight.
  • Heat oil in a large and wide pan.
  • Once the oil gets hot, add the marinated pork and chicken including the remaining marinade. Cook for 10 to 12 minutes or until the meat browns.
  • Pour water and let boil.
  • Add the beef cube. Stir. Cover and cook in low heat for 60 minutes or until the meat gets very tender.
  • Pour-in the vinegar. Let boil. Cook until the the liquid almost evaporates.
  • Add salt and pepper if needed.
  • Serve. Share and enjoy!
  • Add salt and more pepper if needed.


Serving: 8g