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Pork Baby Back Ribs Nilaga Recipe

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 6 people
Calories: 459kcal
Author: Vanjo Merano

Ingredients

  • 4 lbs baby back rib sliced
  • 3 piece potato peeled and sliced
  • 1/2 piece cabbage sliced
  • 3 bunches baby bok choy
  • 8 to 10 cups water
  • 1 piece yellow onion chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons fish sauce patis
  • 2 stalks celery chopped

Instructions

  • Pour the water in a soup pot. Let boil.
  • Add the chopped onion, celery, ground black pepper, and garlic powder. Cover and boil in medium heat for 5 minutes.
  • Add the pork baby back ribs. Cover and simmer for 60 to 90 minutes. (note: you can cook faster by boiling for 45 minutes, but simmering will make the meat more tender and will bring out the flavor). Add more water as needed.
  • Put the potato and cabbage in the soup pot. Stir. Cover and boil for 5 minutes.
  • Add the baby bok choy and stir-in the fish sauce. Cook for 1 minute.
  • Transfer to a serving plate. Serve.
  • Share and enjoy

Nutrition

Serving: 6g | Calories: 459kcal | Carbohydrates: 7g | Protein: 38g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 914mg | Potassium: 691mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 113mg | Iron: 2mg