How to Cook Ginataang Langka with Tinapa Flakes
Servings: 4
Ingredients
- 3 pounds unripe jackfruit equivalent to to 3 pounds, chopped and seeds removed
- 4 cups coconut milk
- 8 pieces hot chili pepper
- 4 ounces tinapa flakes
- 1 1/2 cups malunggay leaves
- 5 cloves garlic crushed and chopped
- 1 large yellow onion minced
- 2 tablespoons shrimp paste bagoong
- 2 teaspoons vinegar
- 3 tablespoons canola oil
- 1/8 teaspoon ground black pepper
- salt to taste
Instructions
- Heat oil in a pan. Saute garlic and onion until the onion gets soft.
- Add the chopped unripe jackfruit. Cook for 3 to 5 minutes.
- Put-in the tinapa flakes (smoked fish flakes). Stir and cook for 1 minute.
- Add the ground black pepper and chili peppers.
- Pour-in the coconut milk. Let boil. Add the shrimp paste and vinegar. Stir. Cover and cook in medium heat for 15 minutes while stirring occasionally.
- Add the malunggay leaves. Stir and continue to cook for 5 to10 minutes.
- Sprinkle some salt only if needed. Stir.
- Transfer to a serving bowl.
- Serve with a cup of warm steamed white rice.