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5
from 1 vote
Sinabawang Isda at Gulay
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
2
3 oz. mahi mahi fillets
3 to 4
cups
fresh kamote tops
1
knob ginger
sliced into thin pieces
2
medium tomatoes
sliced
1
medium red onion
sliced
2
cups
water
1
teaspoon
sea salt
Instructions
Pour water in a cooking pan.Let boil.
Add the tomatoes, ginger, and onion. Cover and boil for 5 to 8 minutes.
Add the fresh mahi-mahi. Cover and cook for 8 to 10 minutes in medium heat.
Stir-in the salt and add the kamote tops. Cover and cook for 1 to 2 minutes.
Transfer to a serving bowl. Serve with warm white rice.
Share and enjoy!
Nutrition
Serving:
2
g