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Ginataang Monggo at Mais

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 6
Author: Vanjo Merano


  • 6 cups coconut milk
  • 3/4 cups sweet rice malagkit
  • 1 cup toasted mung beans cracked
  • 1 cup sweet corn
  • 1 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt optional


  • Pour the coconut milk in a cooking pot. Let boil.
  • Stir-in the sweet rice (also known as glutinous rice). Cook for 5 minutes in medium heat while stirring every minute.
  • Add the toasted mung beans. Stir and cook for 6 to 8 minutes.
  • Stir the corn in the pot. Continue to cook while constantly stirring for 8 to 10 minutes.
  • Add the sugar stir.
  • Pour-in the vanilla extract. Stir and cook until the mung beans are soft. Add salt, if preferred.
  • Transfer to a serving bowl. Serve hot.
  • Share and enjoy!


Serving: 6g