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+
servings
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Chopped Tomato and Onion with Bagoong Isda
Prep Time
5
mins
Cook Time
1
min
Total Time
6
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
2
medium plum tomatoes
diced
1
small yellow onion
chopped
2
tablespoons
chopped scallion
dahon ng sibuyas
5
tablespoons
bagoong isda
fermented fish
1
piece
lemon or 3 pieces calamansi
1/8
teaspoon
ground black pepper
Instructions
Combine tomato, onion, and bagoong in a bowl. Mix well.
Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
Top with chopped scallions.
Serve with fried fish or bagnet. Share and enjoy!
Nutrition
Serving:
2
g