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Chopped Tomato and Onion with Bagoong Isda

Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Servings: 2
Author: Vanjo Merano


  • 2 medium plum tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped scallion dahon ng sibuyas
  • 5 tablespoons bagoong isda fermented fish
  • 1 piece lemon or 3 pieces calamansi
  • 1/8 teaspoon ground black pepper


  • Combine tomato, onion, and bagoong in a bowl. Mix well.
  • Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
  • Top with chopped scallions.
  • Serve with fried fish or bagnet. Share and enjoy!


Serving: 2g