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5 from 1 vote

Beef Teriyaki Tapa with Fried Rice and Egg

Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Servings: 2
Author: Vanjo Merano



  • Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
  • Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
  • Cook the egg depending on your preference. See this post about ways on how to cook eggs.
  • Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
  • Share and enjoy!


Serving: 2g