Go Back
+ servings

Sinigang na Lapu lapu sa Miso

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs. grouper lapu lapu, cleaned and sliced
  • a bunch of mustard leaves
  • 10 pieces okra
  • 1 large onion sliced
  • 3/4 cup daikon radish sliced (optional)
  • 3 large tomato wedged
  • 4 long green peppers
  • 1/4 cup miso paste
  • 12 pieces unripe tamarind
  • 6 cups water

Instructions

  • Boil water in a cooking pot. Add the tamarind.Cover and continue to boil in medium heat for 40 minutes. Let it cool down.
  • Using a sieve, strain the boiled tamarind towards a clean cooking pot.
  • Boil the liquid and then add tomato, onion and miso. Cover and cook for 15 minutes.
  • Add the fish, daikon radish, okra, and peppers. Cover and cook for 12 to 15 minutes in low to medium heat.
  • Pour-in the fish sauce. Stir.
  • Add the mustard leaves.Cover and cook for 3 to 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g