Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.

Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.

Add the avocado. Fold until all ingredients are well blended.

Fold-in the boiled shrimp.

Transfer to a serving bowl. Top with chives.

Serve chilled. Share and enjoy!