Steamed Snow Crab Legs Recipe
This is a recipe for Steamed Snow Crab Legs
- 2 lbs snow crab legs cleaned
- Rind from 1 lemon
- 6 cups water
- 1/2 cup apple cider or white vinegar
- 4 to 6 pieces crushed garlic
Pour water on a tall steamer. Let boil.
Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.
Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.
Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.
Arrange the snow crab legs in a plate and serve with vinegar dip.
Share and enjoy!