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Simple Bibingkang Malagkit

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6
Author: Vanjo Merano


  • 2 1/4 cups glutinous or sweet rice
  • 2 cups brown sugar
  • 2 cups water
  • 2 cans 4 cups coconut milk
  • 1 can 2 cups coconut cream
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract


  • In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.
  • Transfer the rice on a baking tray.
  • Preheat the oven to 350 F.
  • Combine the coconut milk and cream, salt, sugar, and vanilla extract in a mixing bowl. Stir until all the ingredients are well blended.
  • Pour the mixture on the baking tray with rice. Gently stir until all the ingredients are distributed.
  • Bake for 40 to 60 minutes or until the top turns medium brown.
  • Remove from the oven. Let it cool down for 30 to 50 minutes.
  • Serve. Share and enjoy!


Serving: 6g