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How to Make Meatloaf

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 5
Author: Vanjo Merano


  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • ½ cup yellow or white onion minced
  • 4 teaspoons brown sugar
  • 1 whole egg beaten
  • 1 can or 8 ounces of tomatoes diced
  • ¼ cup breadcrumbs or oats
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper


  • Heat the oven to 375F while you prepare the meatloaf mixture.
  • Combine ground beef, ground pork, onions, egg, tomatoes and breadcrumbs or oats, sugar, salt, and pepper in a large bowl. Mix all the ingredients until well blended. If necessary, use hands to make sure all ingredients are mixed well.
  • Transfer your meatloaf mixture into a bread pan or baking dish to shape like a loaf. Rub a little cool water on the top of the loaf and bake for 50 min. to 1 hour. Meatloaf is ready when it reaches an internal temperature of 170 F. Pork meatloaf is ready at 185F.
  • Cool and serve.
  • Share and enjoy!


Serving: 5g