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Kielbasa Fried Rice
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
4
cups
cooked white rice
preferably leftovers
3
tablespoons
butter
1
teaspoon
garlic powder
2
eggs
1
cup
sliced Kielbasa sausage
1/2
cup
green peas
1/4
cup
chopped green onions
3
tablespoons
soy sauce
Instructions
Melt butter in a pan.
Add the Kielbasa sausage. Cook in low to medium heat for 1 minute per side.
Push the Kielbasa on the side. Crack the eggs and stir. Continue to cook until the eggs are formed.
Put the rice in the pan. Gently fold until all the ingredients are well blended.
Add the green peas, garlic powder and soy sauce. Stir fry until blended.
Put the chopped green onions on top. Stir fry for 2 to 3 minutes.
Serve. Share and enjoy!
Nutrition
Serving:
4
g