Pour water in a pan or cooking pot. Let boil.
Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
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