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5 from 1 vote

Inabraw Recipe (Boiled Vegetables with Fried Fish)

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 1 whole tilapia fried (get the recipe here)
  • 2 large plum tomato wedged
  • 1 large yellow onion wedged
  • 2 thumbs ginger sliced
  • 12 pieces string beans cut into 2 inch. length
  • 3 to 4 pieces Indian eggplant halved
  • 6 to 8 pieces okra
  • 1 cup jute leaves
  • 1 medium bitter melon cored and sliced
  • 2 cups water
  • 1/4 cup bagoong balayan or bagoong monamon anchovy sauce


  • Pour water in a pan or cooking pot. Let boil.
  • Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
  • Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
  • Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
  • Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
  • Share and enjoy!


Serving: 4g