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Turkey and Ham Sopas

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6
Author: Vanjo Merano


  • 1 lb. chopped leftover turkey
  • 3 ounces chopped ham
  • 2 small carrots sliced
  • 3 celery stems chopped
  • 1 medium yellow onion chopped
  • 4 cups chicken broth
  • 2 cups fresh milk
  • 3 tablespoons butter
  • 1 1/2 cups Farfalle bow tie pasta or macaroni
  • 1/4 cup French fried onion optional
  • 3 tablespoons roasted garlic optional
  • Salt and pepper to taste


  • Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.
  • Saute the onion, carrots, and celery for 3 minutes.
  • Add the turkey and ham. Saute for 3 to 5 minutes.
  • Pour-in the chicken broth. Let boil. Add the pasta. Cover and cook in low to medium heat for 20 minutes.
  • Pour-in milk. Stir and let the liquid re-boil.
  • Add salt and pepper to taste.
  • Transfer to individual bowls. You can top it with French fried onions or roasted garlic.
  • Serve hot. Share and enjoy!


Serving: 6g