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5 from 1 vote

Sausage, Liver, and Pork Stew

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 5
Author: Vanjo Merano

Ingredients

  • 1 large Kielbasa sausage sliced
  • 1 1/2 lb pork cubed
  • 1/4 lb. pig liver cubed
  • 1 large baking potato cubed
  • 1 small red bell pepper chopped
  • 3/4 cup frozen green peas
  • 1/2 cup carrot cubed
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1 can tomato paste
  • 2 1/2 cups beef broth
  • Salt and pepper to taste

Instructions

  • Heat the oil in a cooking pot.
  • Once the oil gets hot, brown the pork.
  • Add the onion and garlic. Saute until the onion gets soft.
  • Stir-in the sausage. Cook for 3 minutes.
  • Add the pig liver. Cook for 3 to 4 minutes.
  • Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.
  • Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.
  • Add salt and pepper to taste. Cook for 2 minutes more.
  • Transfer to a serving bowl.Serve.
  • Share and enjoy!

Nutrition

Serving: 5g