Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Spicy Chicken in Coconut Milk (Ginataang Manok)
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1 1/2
lb.
chicken cut into serving pieces
10
pieces
spicy red chili
2
pieces
spicy green pepper
14
ounces
coconut cream
2
teaspoons
turmeric powder
1
cup
mooring
malunggay leaves
1
thumb ginger
julienne
4
cloves
garlic
crushed
1
medium red onion
sliced
1/2
chicken cube
2
tablespoons
fish sauce
Instructions
Heat a cooking pot and then pour-in the coconut cream.
Add ginger, garlic, and onion. Stir and let boil.
Put-in the chicken. Let the liquid reboil.
Add the chili and turmeric powder. Stir. Cover and simmer for 35 minutes.
Add the mooring leaves (malunggay). Stir and cook for 5 minutes.
Add the fish sauce. Stir and cook for 2 to 3 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!
Nutrition
Serving:
4
g