Heat the in a cooking pot.
Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.
Add the chicken, cook for 3 to 5 minutes or until it turns light brown.
Add the chicken liver. Stir and cook for 2 minutes.
Pour-in water and chicken broth. Let boil. Cover and simmer for 30 minutes.
Add the bacon, carrots, and cabbage. Stir and cook for 5 to 8 minutes.
Pour-in the fish sauce. Stir.
Stir-in the noodles. Cook for 5 to 7 minutes. Add chicken broth or water if needed.
Add the green onions.
Transfer to a serving bowl. Serve.
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