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Pinoy Chicken Noodle Soup

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1 lb. chicken cut into small pieces
  • 1/2 small cabbage core removed and chopped
  • 1 lb. round miki noodles
  • 1/2 cup chopped chicken liver
  • 4 pieces crumbled bacon
  • 1 medium carrot julienne
  • 1/4 cup chopped green onions
  • 1 medium yellow onion diced
  • 4 cloves garlic crushed
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons fish sauce patis
  • 2 tablespoons cooking oil

Instructions

  • Heat the in a cooking pot.
  • Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.
  • Add the chicken, cook for 3 to 5 minutes or until it turns light brown.
  • Add the chicken liver. Stir and cook for 2 minutes.
  • Pour-in water and chicken broth. Let boil. Cover and simmer for 30 minutes.
  • Add the bacon, carrots, and cabbage. Stir and cook for 5 to 8 minutes.
  • Pour-in the fish sauce. Stir.
  • Stir-in the noodles. Cook for 5 to 7 minutes. Add chicken broth or water if needed.
  • Add the green onions.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g