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4.80 from 5 votes

Pork Ginataan with Squash and String Beans

Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs. pork cubed
  • 1 1/2 cup beef broth
  • 2 cups coconut milk
  • 1/4 cup shrimp paste bagoong
  • 1 piece butternut squash cubed
  • 1 bunch string beans cut into 2 inch pieces
  • 1 piece yellow onion sliced
  • 1 1/2 teaspoons garlic minced
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • Salt to taste optional

Instructions

  • Heat the cooking oil in a cooking pot.
  • Once the oil gets hot, saute the garlic and onion.
  • Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
  • Pour the beef broth in the cooking pot. Let it boil.
  • Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
  • Add the squash. Stir, cover and cook for 8 to 10 minutes.
  • Add the shrimp paste. Stir.
  • Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g