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+ servings

Pork and Kangkong Guisado

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2
Author: Vanjo Merano


  • 1/4 lb. pork sliced into thin pieces
  • 1 bunch water spinach kangkong, leaves separated from the stalk and stalk chopped
  • 1 medium yellow onion sliced
  • 1 1/2 teaspoon minced garlic
  • 3 tablespoons soy sauce
  • 1/2 to 3/4 cup beef broth
  • 1 tablespoon cooking oil
  • 1/4 teaspoon ground black pepper


  • Heat the oil in a wok or pan.
  • Once the oil gets hot, add the pork Cook until both sides of the pork are brown. Also make sure that oil is extracted out of the pork.
  • Add garlic. Stir and cook for 20 seconds.
  • Add onion, stir and cook until the onion gets soft.
  • Stir-in the chopped kangkong stalk. Cook for 2 minutes.
  • Pour-in soy sauce. Add the ground black pepper. Continue to cook for 2 minutes.
  • Add the kangkong leaves. Cover the wok or pan for 1 minute.
  • Remove the cover, stir. Add the beef broth. Let boil. Stir and cook for 1 minute.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 2g