Heat the oil in a wok or pan.
Once the oil gets hot, add the pork Cook until both sides of the pork are brown. Also make sure that oil is extracted out of the pork.
Add garlic. Stir and cook for 20 seconds.
Add onion, stir and cook until the onion gets soft.
Stir-in the chopped kangkong stalk. Cook for 2 minutes.
Pour-in soy sauce. Add the ground black pepper. Continue to cook for 2 minutes.
Add the kangkong leaves. Cover the wok or pan for 1 minute.
Remove the cover, stir. Add the beef broth. Let boil. Stir and cook for 1 minute.
Transfer to a serving bowl. Serve.
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