Go Back
+ servings
Print Recipe
5 from 1 vote

Pork Giniling Croquette

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 5
Author: Vanjo Merano


  • 2 cups mashed potato get recipe here
  • 2 cups pork giniling get recipe here
  • 3 eggs
  • 1 1/2 cups Panko breadcrumb
  • 1/4 cup all-purpose flour or bread crumb
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups cooking oil


  • Combine mashed potato and pork giniling in a bowl. Mix well.
  • Add one egg and all-purpose flour. Mix well.
  • Beat 2 eggs in a bowl. Arrange the panko breadcrumb in a separate bowl. Scoop around 2 tablespoons of mashed potato and pork giniling mixture and then form a ball-shaped figure using your hand. Dip in beaten egg then dredge or roll on the Panko breadcrumb. Make sure that the ball mixture is coated properly.
  • Heat the cooking oil in a cooking pot. Once the oil gets hot, fry the pork giniling croquettes in medium heat until the color turns golden brown. Turn the croquettes over to cook the opposite side.
  • Remove from the cooking pot and arrange in a plate lined with paper towel. This will absorb the oil.
  • Remove the paper towel from the plate leaving the perfectly cooked pork giniling croquettes in the plate.
  • Serve. Share and enjoy!


Serving: 5g