Heat a pan, pour-in the beef broth, bring to a boil. Add the sausage links and butter. Parboil the sausage links until the beef broth evaporates.

Once the broth completely evaporates, continue to fry the sausage links using the remaining butter in low to medium heat for 5 minutes.

Remove the sausage links from the pan, let it cool down. Slice into thin pieces.

Combine the remaining butter and add the canola oil, apply heat. Once the mixture heats-up, put the sliced sausages in. Cook for 1 minute.

Add the shredded potatoes. Stir and cook for 5 to 7 minutes.

Transfer the cooked potato and sausage in a mixing bowl. Add the salsa con queso, shredded cheese, hot sauce, salt, and onion powder. Fold until the ingredients are well blended.

Preheat oven to 400F. Arrange the mixture in a baking plate. Top with chopped green onions Bake for 35 minutes.

Remove from the oven. Serve for breakfast.

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