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5 from 1 vote

Breakfast Sausage Hash

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 5
Author: Vanjo Merano


  • 1 package 1 lb. frozen shredded potatoes, thawed
  • 6 pieces sausage links
  • 3 tablespoons butter
  • 1 tablespoon canola oil
  • 10 oz. salsa con queso use your favorite brand
  • 1 cup shredded cheddar cheese
  • 1 tablespoon hot sauce Cayenne pepper sauce
  • 3 tablespoons chopped green onions
  • 1 1/2 cups beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder


  • Heat a pan, pour-in the beef broth, bring to a boil. Add the sausage links and butter. Parboil the sausage links until the beef broth evaporates.
  • Once the broth completely evaporates, continue to fry the sausage links using the remaining butter in low to medium heat for 5 minutes.
  • Remove the sausage links from the pan, let it cool down. Slice into thin pieces.
  • Combine the remaining butter and add the canola oil, apply heat. Once the mixture heats-up, put the sliced sausages in. Cook for 1 minute.
  • Add the shredded potatoes. Stir and cook for 5 to 7 minutes.
  • Transfer the cooked potato and sausage in a mixing bowl. Add the salsa con queso, shredded cheese, hot sauce, salt, and onion powder. Fold until the ingredients are well blended.
  • Preheat oven to 400F. Arrange the mixture in a baking plate. Top with chopped green onions Bake for 35 minutes.
  • Remove from the oven. Serve for breakfast.
  • Share and enjoy!


Serving: 5g