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Crispy Pata Sisig Recipe
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
leftover
crispy pata
meat
bone removed
8
pieces
spicy red chilies
3
tablespoons
vinegar
1/2
teaspoon
granulated white sugar
1 1/2
teaspoons
onion powder
1/4
teaspoon
ground black pepper
1/2
teaspoon
salt
1
large sweet onion
chopped
1/2
cup
chopped chicken liver
3
tablespoons
margarine or butter
Instructions
Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.
Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.
Transfer the minced pork and chillies in a bowl. Set aside.
Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.
Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes.
Transfer to a serving plate. Serve.
Share and enjoy!
Nutrition
Serving:
4
g