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Crispy Pata Sisig Recipe

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. leftover crispy pata meat bone removed
  • 8 pieces spicy red chilies
  • 3 tablespoons vinegar
  • 1/2 teaspoon granulated white sugar
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 large sweet onion chopped
  • 1/2 cup chopped chicken liver
  • 3 tablespoons margarine or butter


  • Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.
  • Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.
  • Transfer the minced pork and chillies in a bowl. Set aside.
  • Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.
  • Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g