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Simple Recipe for Chicken Noodle Soup

Prep Time1 min
Cook Time28 mins
Total Time29 mins
Servings: 4
Author: Vanjo Merano


  • 1/2 roasted or rotisserie chicken
  • 2 tablespoons chopped parsley
  • 1 small sweet onion chopped
  • 1 medium carrot sliced
  • 2 cups egg white dumpling noodles flat
  • 4 cups chicken broth
  • 2 cups water
  • salt and pepper to taste


  • Shred the meat from the chicken. Chop into smaller pieces. Set aside.
  • Combine chicken broth and water in a cooking pot. Bring to a boil.
  • Once the liquid starts to boil, add carrots, onion, and parsley. Cover and cook for 5 minutes.
  • Add the chicken. Stir, cover, and cook in low to medium heat for 18 to 20 minutes.
  • Add the flat dumpling noodles. Stir and cook for 3 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g