Wash the fish thoroughly in running water. Let the liquid drip.

Make incisions on both sides of the fish. This will let the fish absorb the seasonings and will help it cook quicker.

Rub the salt all over the fish. You can add more salt to rub in the cavity of the fish. Let it stay for 15 minutes.

Meanwhile, heat the cooking oil in a wide frying pan.

Once the oil gets hot, carefully lay the fish on the frying pan. Watch out for splattering oil. Fry for 8 to 10 minutes in medium heat or until the fish turns golden brown. Turn the fish over to fry the other side. Cook the opposite side for 8 minutes. If you want to prevent the oil from splattering, try this fried pompano recipe.

Remove the fried fish from the frying pan and arrange in a serving plate.

Top the fish with sweet and sour sauce.

Serve with warm rice. Share and enjoy!