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Huevos Rancheros

Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Servings: 3
Author: Vanjo Merano


  • 1 can 14.5 oz. fire roasted tomato
  • 1/4 cup Chipotle Pepper in Adobo Sauce chopped
  • 1/4 cup Cilantro
  • 6 small flour tortillas
  • 1 medium Spanish onion diced
  • 3 eggs
  • 1 banana pepper chopped
  • Salt and pepper to taste
  • 3 tablespoons cooking oil


  • Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
  • Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
  • Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
  • Serve. Share and enjoy!


Serving: 3g