14.5 oz. fire roasted tomato
Chipotle Pepper in Adobo Sauce
small flour tortillas
medium Spanish onion
Salt and pepper to taste
Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
Cook the eggs.
I prefer either sunny side up or ever easy
. Set Aside.
Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
Serve. Share and enjoy!