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5 from 3 votes

Beef and Mushroom Braised Stew

Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Servings: 5
Author: Vanjo Merano


  • 2 lbs. beef sirloin or chuck cut into cubes
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter
  • 2 lbs. chopped white mushrooms
  • 1 medium yellow onion chopped
  • 5 cloves garlic crushed
  • 1/4 cup tomato paste
  • 1 can 10 oz. cream of mushroom
  • 4 cups beef broth
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried oregano


  • Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
  • Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  • Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  • Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.
  • Add the beef. Cook for 2 minutes.
  • Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  • Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
  • Turn the heat off. Transfer to a serving plate. Share and enjoy!


Serving: 5g