Preheat the oven to 430F.
Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
-
On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
-
Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
-
Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
-
Remove from the oven and let it cool down. transfer to a serving plate.
-
Serve. Share and enjoy!