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5 from 1 vote

Crispy Baked Yukon Gold Potato Wedges

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 5
Author: Vanjo Merano


  • 2 lbs. Yukon Gold potato sliced into thin wedges
  • 3 tablespoons olive oil
  • 3/4 cup regular bread crumbs
  • 1 1/2 teaspoons dried oregano flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt


  • Preheat the oven to 430F.
  • Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.
  • On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregano. Mix well.
  • Pour the bread crumb mixture over the potato. Shake the bowl and ensure that the potato are covered with the breadcrumb mixture.
  • Arrange an aluminum foil over a baking tray. Grease with cooking oil spray. Lay the potato over the foil. Bake for 35 to 40 minutes.
  • Remove from the oven and let it cool down. transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 5g