Go Back
+ servings

Pork BBQ Fried Rice

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups leftover white rice preferably refrigerated
  • ½ lb. char siu pork bbq, sliced
  • 2 eggs beaten
  • 3 tablespoons light soy sauce
  • ¼ teaspoon sesame oil
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup chopped green onions
  • 4 tablespoons cooking oil


  • Put the leftover rice in a large mixing bowl. Make sure that the grains are not sticking to each other.
  • Add the salt, garlic powder, and onion powder in the mixing bowl. Gently mix all the ingredients using a large spoon until well blended.
  • Meanwhile, heat half of the cooking oil in a wide pan.
  • Once the oil gets hot, pour the beaten eggs on the pan. Cook each side for 1 minute. Remove the egg from the pan and place in a plate. Set aside.
  • Add the remaining cooking oil. Once the oil gets hot, add the sliced char siu (pork bbq) in the pan. Cook for 30 seconds to 1 minute.
  • Add the rice mixture. Try to fold the rice once in a while using a spatula. Continue to cook for 5 to 8 minutes.
  • Pour the soy sauce and sesame oil over the rice. Quickly fold the rice to distribute the liquid ingredients evenly. Cook for 3 to 5 minutes.
  • Put the cooked egg over the rice. Using the tip of a spatula, divide the eggs into multiple pieces by slicing into it. Continue to fold so that the egg gets distributed equally.
  • Add the green onions. Stir and cook for 2 minutes.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 4g