Put the leftover rice in a large mixing bowl. Make sure that the grains are not sticking to each other.
Add the salt, garlic powder, and onion powder in the mixing bowl. Gently mix all the ingredients using a large spoon until well blended.
Meanwhile, heat half of the cooking oil in a wide pan.
Once the oil gets hot, pour the beaten eggs on the pan. Cook each side for 1 minute. Remove the egg from the pan and place in a plate. Set aside.
Add the remaining cooking oil. Once the oil gets hot, add the sliced char siu (pork bbq) in the pan. Cook for 30 seconds to 1 minute.
Add the rice mixture. Try to fold the rice once in a while using a spatula. Continue to cook for 5 to 8 minutes.
Pour the soy sauce and sesame oil over the rice. Quickly fold the rice to distribute the liquid ingredients evenly. Cook for 3 to 5 minutes.
Put the cooked egg over the rice. Using the tip of a spatula, divide the eggs into multiple pieces by slicing into it. Continue to fold so that the egg gets distributed equally.
Add the green onions. Stir and cook for 2 minutes.
Transfer to a serving plate. Serve!
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