Go Back
+ servings
Print Recipe
5 from 1 vote

Pork and Potato Stew Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork sliced into cubes
  • ½ cup all-purpose flour
  • 3 tablespoons cooking oil
  • 1 medium yellow onion chopped
  • ½ cup chopped celery stalk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 3 pieces medium plum tomato wedged
  • 2 large baking potato sliced into cubes
  • 2 cups chicken stock.
  • Salt and ground black pepper to taste


  • Heat the cooking oil in a cooking pot.
  • Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
  • Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
  • Add thyme and oregano.
  • Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
  • Add the potato. Cook for 10 to 12 minutes in medium heat.
  • Once the texture thickens, add salt and pepper to taste.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g