Go Back
+ servings

Bok Choy Guisado Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups chopped baby bok choy
  • 10 pieces shrimp shell and head removed
  • 1/4 lb. pork sliced into small pieces
  • 1 medium yellow onion chopped
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 2 tablespoons fish sauce
  • 3/4 cup chicken stock
  • 1/4 teaspoon ground black pepper


  • Heat the cooking oil in a cooking pan or wide cooking pot.
  • Once the oil is hot, saute the garlic and onion.
  • Add the pork. Cook for 10 minutes or until medium brown.
  • Put-in the shrimp. Stir and cook for 3 minutes.
  • Add the bok choy. Stir-fry for 3 to 5 minutes.
  • Pour-in the chicken broth, fish sauce, and ground black pepper. Let boil. Cook for 5 minutes.
  • Transfer to a serving bowl. Serve with white rice.
  • Share and enjoy!


Serving: 4g