Go Back
+ servings
Print Recipe
4 from 1 vote

Asian Style Spare Ribs

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: Vanjo Merano


  • 4 lbs. pork spare ribs sliced into individual pieces
  • 1/2 cup soy sauce
  • juice from 3 limes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons blackstrap molasses
  • 3/4 cup hoisin sauce
  • 1 teaspoon roasted sesame seeds.


  • Combine soy sauce, molasses, lime juice, garlic powder, and ground black pepper in a bowl. Stir until well blended.
  • Put the sliced pork spare ribs in a resealable bag. Pour-in the soy sauce mixture. Let the air out, then seal the bag. Place it inside the refrigerator and marinate overnight.
  • Preheat oven to 350F.
  • Line a parchment paper or aluminum foil on an oval roaster (use the roaster with cover). Arrange the marinated pork spare ribs on top. Brush the spare ribs with hoisin sauce.
  • Cover the roaster and roast the ribs for 50 to 60 minutes.
  • Arrange the ribs in a serving plate. Brush more Hoisin sauce, if preferred. Sprinkle sesame seeds all over the ribs.
  • Serve with homemade French fries or enjoy it with white rice. Share and enjoy.


Serving: 6g