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5 from 1 vote

Pork Nilaga with Kalabasa

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 5
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork shoulder sliced into cubes
  • 6 to 7 cups water
  • 1 piece beef or pork cube or 1 teaspoon beef powder
  • 1 small cabbage chopped
  • 3/4 cup sliced green onions
  • 1 large baking potato cubed
  • 2 cups calabaza squash kalabasa, cubed
  • 1 medium onion sliced
  • 2 tablespoons fish sauce patis
  • 1 tablespoon whole peppercorn

Instructions

  • Pour the water in a cooking pot. Bring to a boil.
  • Add the onion and whole peppercorn. Cover and boil for 10 minutes.
  • Add the pork. Stir, cover, and simmer for 45 to 60 minutes.
  • Put-in the beef cube, calabaza squash and potato. Cook for 7 minutes.
  • Add the cabbage and green onions. Continue to cook for 5 minutes.
  • Add the fish sauce. Stir. Cook for 1 to 3 minutes more.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 5g