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5 from 4 votes

Pinoy Fruit Salad Recipe

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 10
Author: Vanjo Merano


  • 2 cans 30 oz. fruit cocktail
  • 1 can 7.6 oz. table cream
  • 7 oz. 1/2 can condensed milk
  • 12 pieces maraschino cherries


  • Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
  • Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
  • Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
  • Remove from the fridge and transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 10g