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Saging con Hielo

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 4 to 6 pieces ripe saba banana peeled
  • 3/4 cup brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract or vanilla essence
  • 1/4 teaspoon salt
  • 1 1/2 cups shaved ice
  • 1/4 cup evaporated milk


  • Pour-in the water in a cooking pot. Let boil.
  • Put-in the brown sugar. Stir.
  • Add the vanilla extract (or essence) and salt. Stir once more. Cook for 1 minute.
  • Add the saba banana. Cover the cooking pot. Adjust the heat to low and cook for 10 to 15 minutes. Let the liquid reduce to half. Turn-off the heat and allow the banana to cool.
  • Transfer to a serving bowl. Top with shaved ice and pour evaporated milk.
  • Serve. Share and enjoy!


Serving: 4g