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Easy Callos Recipe

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs beef tripe cooked in a pressure cooker for 50 minutes or until tender
  • 4 pieces Chinese sausage sliced diagonally
  • 1 8 oz. can tomato sauce
  • 1 cup beef broth
  • 1 16 oz. can pork and beans
  • 6 to 8 pieces small sweet peppers red and yellow, sliced
  • 1 medium yellow onion diced
  • 1 teaspoon whole peppercorn
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 1 tablespoon chopped green onions
  • 3 tablespoons cooking oil

Instructions

  • Heat the oil in a cooking pot.
  • Once the oil gets hot, saute the onion. Add the whole peppercorn and continue to cook until the onions get soft.
  • Add the cooked tripe. Saute for 2 to 3 minutes.
  • Put-in the chinese sausage. Stir and cook for 2 minute.
  • Pour-in the tomato sauce. Add the beef broth. Stir. Let boil. cover and simmer for 30 minutes.
  • Add the pork and beans. Stir. Cook for 5 minutes.
  • Put-in the sweet peppers. Cook for 4 to 6 minutes.
  • Add the garlic powder and salt to taste. Stir.
  • Transfer to a serving bowl. Top with chopped green onions.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g