Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Easy Callos Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
2
lbs
beef tripe cooked in a pressure cooker for 50 minutes or until tender
4
pieces
Chinese sausage
sliced diagonally
1
8 oz. can tomato sauce
1
cup
beef broth
1
16 oz. can pork and beans
6 to 8
pieces
small sweet peppers
red and yellow, sliced
1
medium yellow onion
diced
1
teaspoon
whole peppercorn
1/2
teaspoon
garlic powder
salt to taste
1
tablespoon
chopped green onions
3
tablespoons
cooking oil
Instructions
Heat the oil in a cooking pot.
Once the oil gets hot, saute the onion. Add the whole peppercorn and continue to cook until the onions get soft.
Add the cooked tripe. Saute for 2 to 3 minutes.
Put-in the chinese sausage. Stir and cook for 2 minute.
Pour-in the tomato sauce. Add the beef broth. Stir. Let boil. cover and simmer for 30 minutes.
Add the pork and beans. Stir. Cook for 5 minutes.
Put-in the sweet peppers. Cook for 4 to 6 minutes.
Add the garlic powder and salt to taste. Stir.
Transfer to a serving bowl. Top with chopped green onions.
Serve. Share and enjoy!
Nutrition
Serving:
4
g