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Teriyaki Chicken Lettuce Wrap

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 6
Author: Vanjo Merano


  • 1 serving chicken teriyaki click here for the recipe
  • 1 whole butter leaf lettuce or iceberg lettuce cleaned and leaves separated
  • 1/2 serving teriyaki sauce click here for the recipe Note: use only half the amount indicated in the recipe.
  • 1/2 cup carrots julienne
  • 1 teaspoon sesame seeds
  • 1/4 cup chopped scallions
  • 1/2 teaspoon minced ginger
  • 1 tablespoon cooking oil


  • Prepare the teriyaki chicken using the recipe link above. Chop the teriyaki chicken breasts into cubes. Set aside.
  • Heat the cooking oil in a pan.
  • Add the ginger. Saute for 20 seconds.
  • Add the chopped chicken teriyaki, carrot, 1/2 teaspoon sesame seeds, and teriyaki sauce. Stir. Cook for 1 to 3 minutes. Remove from the pan and transfer to a plate.Let it cool.
  • Scoop the chicken mixture and place on a piece of lettuce. Arrange the lettuce in a serving plate. Top with remaining sesame seeds and chopped scallions.
  • Serve as an appetizer.


Serving: 6g