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Dutch Oven Pork Stew Recipe

Prep Time10 mins
Cook Time2 hrs 20 mins
Total Time2 hrs 30 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. pork belly sliced
  • 1 1/2 cup frozen green peas
  • 5 pieces sweet pepper sliced in half and seeds removed
  • 1 8 oz. can tomato sauce
  • 2 cups beef broth
  • 1 medium onion minced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Preheat the oven (conventional oven) to 350F.
  • Heat a Dutch oven in a stovetop.
  • Pour-in the cooking oil.
  • Once the oil gets hot, saute the onion and garlic.
  • Add the pork belly slices. Cook until the pork turns light brown. Turn-off the fire or heat from the stovetop.
  • Pour the tomato sauce and beef broth in the Dutch oven. Add the peppers and peas. Cover and place inside the conventional oven. Let it stay inside the oven for 2 hours at 350F.
  • Remove from the oven, add salt and pepper to taste.
  • Serve. Share and enjoy!


Serving: 6g