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Simple Sun-Dried Tomato and Basil Spaghetti

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. spaghetti noodles
  • 3/4 cup chopped sun-dried tomato bottled with oil
  • 1 tablespoon dried chopped basil
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated Parmesan cheese


  • Cook the spaghetti according to package instructions. Arrange in a large mixing bowl.
  • Drizzle the olive oil. Toss.
  • Add the tomato and basil. Toss and make sure that all the ingredients are well blended. Note: you can also use chopped fresh basil. If you are using fresh basil, use at least 8 leaves.
  • Mix-in the Parmesan cheese. Transfer to a pasta bowl.
  • Serve. Share and enjoy!


Serving: 4g