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Oriental Lomi Recipe

Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Servings: 6
Author: Vanjo Merano


  • 15 oz. fresh round miki noodles
  • 1 medium carrot chopped
  • 1 cup chopped Savoy cabbage
  • 2 pieces chinese sausage sliced diagonally
  • 1/2 lb pork thinly sliced
  • 1/2 cup chopped scallions
  • 1 medium onion minced
  • 3 cloves crushed garlic
  • 3 cups chicken broth
  • 2 cups water
  • 3 tablespoons all-purpose flour diluted in 1/2 cup water
  • 3 tablespoons cooking oil
  • 1 egg
  • Salt and pepper to taste


  • Heat the oil in a cooking pot.
  • Once the oil gets hot, saute the onion and garlic. Make sure that the garlic do not get burnt.
  • When the onion gets soft, add the pork. Cook until the color turns light brown.
  • Put-in the Chinese sausage. Cook for 1 minute.
  • Pour-in the chicken broth and water. Let boil. Cover and simmer for 30 minutes.
  • Put-in the lomi noodles. Cook for 15 to 18 minutes.
  • Add the carrot. Cook for 5 minutes.
  • Put-in the savoy cabbage and scallions. Stir. Cook for 3 minutes.
  • Add the flour diluted in water. Yes, this is flour that we are using this time, although I know that most of us are used to cornstarch. Cook while stirring until the sauce thickens a bit.
  • Put-in the egg. Quickly stir until the egg blends with the rest of the ingredients.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 6g