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Deviled Egg Recipe

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2
Author: Vanjo Merano



  • Slice the eggs in half lengthwise. Remove the egg yolk and put it in a bowl.
  • Mash the egg yolks using a fork.
  • Add the mayonnaise and Dijon mustard. Mix well.
  • Arrange the egg whites in a plate. Scoop equal amounts of the mixture into the center of each sliced eggs. Sprinkle some paprika on top.
  • Garnish with chopped dill.
  • Serve. Share and enjoy!


Serving: 2g