Slice the eggs in half lengthwise. Remove the egg yolk and put it in a bowl.
Mash the egg yolks using a fork.
Add the mayonnaise and Dijon mustard. Mix well.
Arrange the egg whites in a plate. Scoop equal amounts of the mixture into the center of each sliced eggs. Sprinkle some paprika on top.
Garnish with chopped dill.
Serve. Share and enjoy!