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Filipino Style Spaghetti

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6
Author: Vanjo Merano


  • 2 lbs. Spaghetti noodles
  • 1 lb. ground pork
  • 6 ounces luncheon meat minced
  • 4 pieces hotdogs or beef franks
  • 35 ounces Filipino Style Spaghetti Sauce
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 cups beef broth
  • 1 medium onion minced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 3 tablespoons cooking oil


  • Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
  • Heat the oil in a Pan.
  • Saute the onion and garlic.
  • Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
  • Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
  • Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
  • Try to taste the sauce and add salt and pepper if needed.
  • Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
  • Serve. Share and enjoy!


Serving: 6g