Combine the rice, salt, garlic powder, and onion powder Gently mix to blend all the ingredients.
Melt the butter in a pan.
Once the butter starts to get hot (make sure not to get the butter very hot), put-in green peas and carrots. Cook for 1 to 2 minutes.
Put the shrimp in the wok and cook for 1 minute.
Add the rice mixture. Cook for 10 minutes in medium heat while tossing once in a while. Make sure to toss the ingredients while cooking to blend them properly.
Transfer to a serving bowl. Serve for breakfast or lunch with your favorite dish.
Share and enjoy!