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Shrimp Fried Rice Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups cooked white rice
  • ¾ cup frozen green peas
  • ¾ cup frozen small shrimp with no shell
  • ½ cup carrot diced
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon onion powder
  • 3 tablespoons butter


  • Combine the rice, salt, garlic powder, and onion powder Gently mix to blend all the ingredients.
  • Melt the butter in a pan.
  • Once the butter starts to get hot (make sure not to get the butter very hot), put-in green peas and carrots. Cook for 1 to 2 minutes.
  • Put the shrimp in the wok and cook for 1 minute.
  • Add the rice mixture. Cook for 10 minutes in medium heat while tossing once in a while. Make sure to toss the ingredients while cooking to blend them properly.
  • Transfer to a serving bowl. Serve for breakfast or lunch with your favorite dish.
  • Share and enjoy!


Serving: 4g