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Pork Adobo Paksiw Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
pork adobo
1
cup
lechon sauce
1
teaspoon
granulated white sugar
1/2
cup
water
Instructions
Heat the leftover pork adobo in a cooking pot.
Add the lechon sauce, sugar, and water, stir, cover and cook in low heat for 20 minutes. Try to stir after every 5 minutes. You can add more water if the sauce is getting too thick.
Transfer to a serving bowl and serve.
Share and enjoy!
Nutrition
Serving:
6
g