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Slow Cooked Beef Nilaga Soup Recipe

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 5
Author: Vanjo Merano

Ingredients

  • 3 lbs. beef chuck cubed
  • 6 cups water
  • 4 pieces saba bananas sliced
  • 2 medium potatoes cubed
  • 1 1/2 teaspoons whole peppercorn
  • 1 medium yellow onion minced
  • 2 tablespoons fish sauce
  • 2 cups Napa cabbage chopped
  • 1 bunch baby bok choy
  • 1 cup sliced long green beans

Instructions

  • Combine water, beef, bananas, potato, onion, fish sauce, and whole peppercorn in a slow cooker. Set the slow cooker or crock pot to high and slow cook for 8 to 10 hours.
  • Gently stir the mixture. Add cabbage, green beans, and bok choy. Continue to cook for 12 to 15 minutes. Add more fish sauce if necessary.
  • Transfer to a serving bowl. Serve hot.
  • Share and enjoy!

Nutrition

Serving: 5g